Italian

Bake Oysters is for Dinner.

Bake Oysters takes several minutes to prepare.

Bake Oysters takes several minutes to cook.

Bake Oysters makes 4 servings.

The ingredients for Bake Oysters are:

2 tbsp no salt butter
1 tsp garlic; finely chopped
2 tbsp parsley; finely chopped
2 tbsp butter; cut into pieces
1 cup bread crumbs (Italian)
24 oysters

Here is how you make Bake Oysters:

In a heavy skillet, melt butter over moderate heat. When foam subsides, add bread crumbs, and garlic. Toss 2-3 mins. until crisp and golden. Stir in parsley and grated cheese. Put oysters inshallow pan, lsrge enough to hold in single layer. Sprinkle crumbs on oysters. Dot the top with tiny bits of butter.Preheat oven to 450 degrees F. Bake oysters in top third of oven for 12-15 mins. until the crumbs are golden. Juices in the dish should be bubbling. Serve at once.Number of Servings: 4Recipe submitted by SparkPeople user HEARTBEAT10.

The nutritional information for Bake Oysters is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.9

• Total Fat: 9.6 g
• Cholesterol: 40.8 mg
• Sodium: 657.3 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.0 g
• Protein: 9.8 g

Bake Oysters is Italian cuisine.