Italian

Penna Alfredo Ham, Pea Bake is for Dinner.

Penna Alfredo Ham, Pea Bake takes 10 minutes to prepare.

Penna Alfredo Ham, Pea Bake takes 30 minutes to cook.

Penna Alfredo Ham, Pea Bake makes 6 servings.

The ingredients for Penna Alfredo Ham, Pea Bake are:

3 oz Penna pasta, regular or whole wheat
3 oz diced thick ham
1 cup frozen peas
1 tsp olive oil
1/4 cup low fat mozzarella cheese
1/4 cup Gouda cheese
1/2 package low fat cream cheese
2 pats of butter
cooking spray

Here is how you make Penna Alfredo Ham, Pea Bake:

Cook the pasta in salted water,the last minute add the frozen peas. don't cook the pasta all the way done.Drain, add the cream cheese part of the other two cheeses, save some for the top.Dice the ham and cook in the oil till crisp on the edges.add the ham and the Alfredo sauce to the pasta and peas.Spray the casserole dish with cooking spray add the pasta , dot with the butter sprinkle with the rest of the cheese, can sprinkle bread crumbs on top if wish.heat in oven 350, for 20 minutes or till cheese and topping is melted and golden.Serves 6. , 1 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user TUBLADY.

The nutritional information for Penna Alfredo Ham, Pea Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.7

• Total Fat: 9.7 g
• Cholesterol: 36.2 mg
• Sodium: 397.3 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.2 g
• Protein: 10.8 g

Penna Alfredo Ham, Pea Bake is Italian cuisine.