Italian

Macaroni Bake (Low Cal) is for Lunch.

Macaroni Bake (Low Cal) takes 10 minutes to prepare.

Macaroni Bake (Low Cal) takes 55 minutes to cook.

Macaroni Bake (Low Cal) makes 5 servings.

The ingredients for Macaroni Bake (Low Cal) are:

2 cups macaroni, cooked
1 onion, chopped
2 tablespoons margarine
1/4 cup flour
2 cups skim milk
2 teaspoons dill weed
2 teaspoons parsley
1/8 teaspoon garlic powder
1/2 teaspoon pepper
2 cups low fat cottage cheese
1/3 cup breadcrumbs
1 pinch paprika

Here is how you make Macaroni Bake (Low Cal):

Preheat oven 350°F. Sauté onions in margarine, add flour. Stir in milk, little at a time until thick. Add spices. Add cheese. Add macaroni. Pour into shallow pan. Top with crumbs and paprika. Bake 45 minutes.Number of Servings: 5Recipe submitted by SparkPeople user ROJAKHAN.

The nutritional information for Macaroni Bake (Low Cal) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 34.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.8 g
• Protein: 1.5 g

Macaroni Bake (Low Cal) is Italian cuisine.

The dietary needs meet for Macaroni Bake (Low Cal) is Vegetarian