Italian

No Bake Manicotti is for Dinner.

No Bake Manicotti takes 25 minutes to prepare.

No Bake Manicotti takes 50 minutes to cook.

No Bake Manicotti makes 14 servings.

The ingredients for No Bake Manicotti are:

12 oz shredded mozzarella cheese (part skim)
1-15 oz container ricotta cheese (part skim)
3 tbsp grated Parmesan cheese
1 egg (slightly beaten)
1 tsp sugar
1 tbsp chopped fresh parsley
3 dashes black pepper
14 manicotti shells (1 box)
4 c spaghetti sauce

Here is how you make No Bake Manicotti:

Combine cheeses (only 8 ozs of the mozzarella) egg, parsley (chopped), pepper, and sugar in a bowl and mix well. Combine sauce and about 1/2 c water. Spoon about 1/2 the mixture into the bottom of a baking dish. Fill shells with the filling and place shells in the pan. Cover with rest of sauce. Sprinkle the rest of the mozzarella cheese on top. Cover with aluminum foil and bake at 400 for 40 minutes. Then remove foil and continuue baking for an additional 10 minutes. Let sit for 10 minutes and serve.Serving Size: Makes 14 manicottiNumber of Servings: 14Recipe submitted by SparkPeople user TINKMOMTO3.

The nutritional information for No Bake Manicotti is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 226.4

• Total Fat: 8.7 g
• Cholesterol: 37.6 mg
• Sodium: 490.6 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.7 g
• Protein: 13.4 g

No Bake Manicotti is Italian cuisine.