Italian

Meatball Sub Bubble Up Bake is for Dinner.

Meatball Sub Bubble Up Bake takes 10 minutes to prepare.

Meatball Sub Bubble Up Bake takes 35 minutes to cook.

Meatball Sub Bubble Up Bake makes 6 servings.

The ingredients for Meatball Sub Bubble Up Bake are:

1 can (16.3 oz) Pillsbury? Grands!? Homestyle refrigerated original biscuits
1 bag (16 oz) frozen cooked Italian meatballs
3 cups marinara sauce
2 cups shredded Italian cheese blend (8 oz)
Grated Parmesan cheese, if desired

Here is how you make Meatball Sub Bubble Up Bake:

1 Heat oven to 350?F.2 Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, saut?ed bell pepper and marinara sauce; stir until well coated.3 Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.4 Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.5 Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user REDSOXKITTY80.

The nutritional information for Meatball Sub Bubble Up Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 615.8

• Total Fat: 34.7 g
• Cholesterol: 86.4 mg
• Sodium: 1,934.3 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 4.2 g
• Protein: 47.5 g

Meatball Sub Bubble Up Bake is Italian cuisine.