Italian

ziti-meatball bake is for Dinner.

ziti-meatball bake takes 20 minutes to prepare.

ziti-meatball bake takes 30 minutes to cook.

ziti-meatball bake makes 4 servings.

The ingredients for ziti-meatball bake are:

6 ounces ziti
10ounces lean ground beef (10% or less fat)
2 medium onions, finely chopped
1 tsp dried italian seasoning
1 garlic clove, minced
1/2 tsp salt
1/2 tsp black pepper
2 tsp olive oil
1 1/2 cups tomato sauce
1 10 ounce package thawed frozen chopped spinach, thoroughly drained and squeezed dry
1/4 cup minced fresh basil
3 ounces part-skim mozzarella cheese, grated

Here is how you make ziti-meatball bake:

Preheat oven to 350 degrees FIn large pot of boiling water, cook ziti 10-12 minutes, until tender. Drain and set ziti aside.Meanwhile, in medium bowl, combine beef, onions, italian seasoning, garlic, salt and pepper; form into 16 equal meatballs.In large nonstick skillet, heat oil; add meatballs. Cook over medium heat, turning as needed, 8-10 minutes, until browned on all sides and cooked through. Remove from heat. Add tomato sauce, spinach, basil, half of the cheese and the ziti to meatballs; stir to combine, Transfer meatball mixture to 9" square baking pan; sprinkle with remaining cheese. Bake, covered 20 minutes, until mixture is heated through and cheese is melted; bake uncovered, 10 minutes, until cheese is lightly browned.Makes 4 (1 1/2 cups) servings.Number of Servings: 4Recipe submitted by SparkPeople user LADY35.

The nutritional information for ziti-meatball bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.7

• Total Fat: 20.7 g
• Cholesterol: 65.5 mg
• Sodium: 1,099.1 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 4.1 g
• Protein: 21.4 g

ziti-meatball bake is Italian cuisine.