Italian

Alfredo Ravioli Bake is for Dinner.

Alfredo Ravioli Bake takes 25 minutes to prepare.

Alfredo Ravioli Bake takes 60 minutes to cook.

Alfredo Ravioli Bake makes 12 servings.

The ingredients for Alfredo Ravioli Bake are:

2 tbsp Land O'Lakes butter
1 1/4 lbs boneless skinless chicken breast halves, cut into 1-inch pieces
1 (8 ounce) pkg sliced fresh mushrooms
1 (25-27 oz) pkg frozen cheese filled ravioli
1 cup red bell pepper (chopped)
8 ounces (2 cup) land o lakes mozzarella cheese, shredded
1/4 cup shredded parmesan cheese

Here is how you make Alfredo Ravioli Bake:

Heat oven to 350 degrees. Melt butter in 12-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat until chicken is lightly browned (4 to 6 minutes). Add mushrooms; continue cooking until chicken is no longer pink and mushrooms are tender (4-6 minutes). Do not drain.Spread 1/2 cup sauce into greased 13X9 ince baking dish. Arrange single layer of frozen ravioli over sauce; drizzle 3/4 cup sauce evenly over ravioli. Spread with 1/ 1/2 cups chicken and mushroom mixture, 1/2 cup red bell pepper and 1 cup mozzarella cheese. Repeat with remaining ingredients, except remaining 1 cup mozzarella cheese and Parmesan cheese. Cover tightly with aluminum foil Bake for 45 minutes.Remove foil; sprinkle with remaining mozzarella and parmesan cheese. bake, uncovered, for 15 to 20 minutes or until cheeses are melted. Let stand 15 minutes before serving.Number of Servings: 12Recipe submitted by SparkPeople user BELIEVEITBEIT.

The nutritional information for Alfredo Ravioli Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 331.9

• Total Fat: 16.9 g
• Cholesterol: 87.2 mg
• Sodium: 687.0 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.1 g
• Protein: 25.4 g

Alfredo Ravioli Bake is Italian cuisine.