Italian

Ravioli Bianca Bake is for Dinner.

Ravioli Bianca Bake takes 15 minutes to prepare.

Ravioli Bianca Bake takes 30 minutes to cook.

Ravioli Bianca Bake makes 4 servings.

The ingredients for Ravioli Bianca Bake are:

2 cup Baby Spinach - Fresh Express (bagged)
9 ounces Chicken Breast (cooked), no skin, roasted
113.4 grams Mushrooms, fresh
226.8 gram(s) Kraft 2% Milk Italian 3 Cheese Blend Shredded Cheese (by ALSGRL)
1.50 cup Bertolli Garlic Alfredo Sauce (by 123RICK)
2.5 cup Meijer Mini Round Cheese Ravioli

Here is how you make Ravioli Bianca Bake:

1. Preheat oven to 400degrees. Chop spinach and chicken into bite size pieces. In a medium size bowl combine chicken, spinach, mushrooms and 1 cupof cheese.2. Spread 1/2 cup of alfredo sauce in the bottom of a 2 quart baking dish. Layer 1/2 of the ravioli and 1/2 of the chicken mixture. Repeat remaining layers(Beginning with alfredo sauce).3. Top with remaining 1/2 cup of alfredo and remaining shredded cheese. Sprinkle with pepper and bake 25-30 minutes until hot and bubbly.Serving Size: 1/4 of recipeNumber of Servings: 4Recipe submitted by SparkPeople user MABENT3218.

The nutritional information for Ravioli Bianca Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 565.2

• Total Fat: 30.9 g
• Cholesterol: 143.0 mg
• Sodium: 1,293.3 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 1.2 g
• Protein: 44.7 g

Ravioli Bianca Bake is Italian cuisine.