Italian

Renee's Ricotta Bake is for Dinner.

Renee's Ricotta Bake takes 5 minutes to prepare.

Renee's Ricotta Bake takes 20 minutes to cook.

Renee's Ricotta Bake makes 5 servings.

The ingredients for Renee's Ricotta Bake are:

0.75 cup Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms
12.0 tsp Cheese-Parmesian Kraft
1.0 cup Ricotta Cheese, whole milk
0.5 cup Hunt's pasta sauce meat
2.0 tbsp Oregano, ground
1.0 leaves Basil
1.0 large Egg, fresh, whole, raw

Here is how you make Renee's Ricotta Bake:

Preheat oven to 450F Need: 1 baking dish, lightly greased with olive oil Reserve 1/4C Mozarella for topping. Mix egg, ricotta, cheeses and seasonings together in a bowl. Pour into baking dish, and level it out. Add meat sauce ontop. Top with Mozarella Cheese. Bake at 450 for 20 to 22 minutes. Serve. I do not add salt or pepper.Serving Size: 3 oz.Number of Servings: 5.0Recipe submitted by SparkPeople user RENEEARTISTE.

The nutritional information for Renee's Ricotta Bake is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 189.5

• Total Fat: 13.1 g
• Cholesterol: 80.3 mg
• Sodium: 387.8 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.4 g
• Protein: 14.0 g

Renee's Ricotta Bake is Italian cuisine.

The dietary needs meet for Renee's Ricotta Bake is Low Carb