Italian

Rigatoni Bake is for Dinner.

Rigatoni Bake takes 25 minutes to prepare.

Rigatoni Bake takes 25 minutes to cook.

Rigatoni Bake makes 12 servings.

The ingredients for Rigatoni Bake are:

1 lb lean ground turkey
1 lb rigatoni pasta
1 jar light pasta sauce
1 zucchini sliced into half moons
8 oz skim ricotta cheese
6 oz provolone cheese
1 can diced tomatoes

Here is how you make Rigatoni Bake:

cook ground turkey through. cook pasta until el dente. toss pasta with sauce, ricotta cheese, zucchini and diced tomatoes. Put in casserole dish and top with provolone cheese. bake for approx 25 min or until cheese melts and turns golden. Broil if needed for an additional 5 min to make cheese golden.**I like to add italian seasonings, a little bit of kosher salt and a pinch or 2 of cayenne pepper to the turkey as it cooks**Number of Servings: 12Recipe submitted by SparkPeople user BTRFLYPRNCS.

The nutritional information for Rigatoni Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 329.1

• Total Fat: 10.4 g
• Cholesterol: 79.9 mg
• Sodium: 590.5 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 2.0 g
• Protein: 20.0 g

Rigatoni Bake is Italian cuisine.