Italian

Rotini Bake is for Dinner.

Rotini Bake takes 25 minutes to prepare.

Rotini Bake takes 60 minutes to cook.

Rotini Bake makes 8 servings.

The ingredients for Rotini Bake are:

* *Great Value Whole Wheat Rotini, 4 cup (remove)
* Asparagus, fresh, 1 cup (remove)
* *Jennie-O Lean Ground Turkey, 16 oz (remove)
* Portabella Mushrooms, 130 grams (remove)
* *Lucerne Fat Free Sour Cream, 16 tbsp (remove)
* *2 percent milk 1 cup, 1 serving (remove)
* Basil, 12 leaves (remove)
* *Great Value 100% Parmesan Grated Cheese, 6 tbsp (remove)
* Mozzarella Cheese, part skim milk, 5 oz (remove)
* Oregano, ground, 1 tbsp (remove)
* Pepper, black, 1 tbsp (remove)

Here is how you make Rotini Bake:

Heat olive oil and garlic in a fry panSaute MushroomsBrown Ground TurkeyAdd Asparagus cut in 1/2 in piecesSimmer for 5 minsBlend sour cream , milk, pepper,oregano and 1/2 of the parmesan to make sauce... add a bit of water to thinPut uncooked Rotini in a casserole dish or baking panCover with meat mixture ( Turkey, mushrooms and asparagus)Pour Sour Cream and Basil Sauce over topSprinke rest of parmesan on topCover with tin foilBake at 350 for 1 hourTop with Mozzerella CheeseFinish uncovered for 5 minsEnjoyNumber of Servings: 8Recipe submitted by SparkPeople user MIDGAMER.

The nutritional information for Rotini Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 328.2

• Total Fat: 13.0 g
• Cholesterol: 59.0 mg
• Sodium: 238.2 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 4.1 g
• Protein: 23.8 g

Rotini Bake is Italian cuisine.

The dietary needs meet for Rotini Bake is Low Fat