Italian

Cheesy Vegetarian Spaghetti Bake is for Dinner.

Cheesy Vegetarian Spaghetti Bake takes 20 minutes to prepare.

Cheesy Vegetarian Spaghetti Bake takes 30 minutes to cook.

Cheesy Vegetarian Spaghetti Bake makes 8 servings.

The ingredients for Cheesy Vegetarian Spaghetti Bake are:

1 32oz can of Hunts Four Cheese Spaghetti Sauce
1 can Hunts diced tomatoes with basil, garlic and oregano
1 box Ronzoni whole wheat thin spaghetti noodles (I used about 3/4 box for this batch)
1/2 cup onion diced
3/4 cup green pepper diced
2 cups fresh mushroom pieces
6 T parmesan cheese
2 c part-skim mozzarella cheese
1.5 T butter or margarine
1 T sugar
Garlic salt, ground pepper, basil, italian seasoning to taste

Here is how you make Cheesy Vegetarian Spaghetti Bake:

Cook spaghetti noodles as directed, shortening the cooktime about 3-4 min. In the meantime, prepare spaghetti sauce with vegetables and seasoning. (I leave the vegeatbles in larger chucks.) Set aside. Toss noodles with butter and 3 tbs parmesean cheese. Combine noodles and spaghetti sauce in 9 x 13 baking dish. Spread 2c mozzarella cheese and remaining 3 tbs parmesan on top of spaghetti. I also put a little basil and black pepper on top. Bake at 350 degrees for 30 minutes. I leave uncovered for the first 15 minutes and then cover with foil the last 15. Serve with garlic bread and side salad.Number of Servings: 8Recipe submitted by SparkPeople user MLSTIFFLER.

The nutritional information for Cheesy Vegetarian Spaghetti Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.8

• Total Fat: 9.4 g
• Cholesterol: 45.5 mg
• Sodium: 1,031.9 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 9.6 g
• Protein: 19.9 g

Cheesy Vegetarian Spaghetti Bake is Italian cuisine.

The dietary needs meet for Cheesy Vegetarian Spaghetti Bake is Vegetarian