Italian

Pepperoni Spaghetti Bake with Veggies is for Dinner.

Pepperoni Spaghetti Bake with Veggies takes 35 minutes to prepare.

Pepperoni Spaghetti Bake with Veggies takes 10 minutes to cook.

Pepperoni Spaghetti Bake with Veggies makes 6 servings.

The ingredients for Pepperoni Spaghetti Bake with Veggies are:

Whole Wheat Spaghetti (Hodgson Mill), 10 oz
Peppers, sweet, red, fresh, 1.5 cup, chopped
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 2 tsp
Spinach, fresh, 2 cup
Olive Oil, 1 tbsp
Hormel Turkey Pepperoni, 90 gram(s)
Ragu Chunky Tomato, Garlic & Onion, 3 cup
Kraft Part-Skim Mozzarella Cheese (finely shredded), 2 cup

Here is how you make Pepperoni Spaghetti Bake with Veggies:

cook pasta al dentestir-fry veggie in oil, adding garlic and spinach during last minutecombine pasta, veggies, pasta sauce, and 1/2 cup of cheese in bowl. mix wellpour into casserole dish and top with remainder of cheesecook at 350 degrees until cheese is meltedNumber of Servings: 6Recipe submitted by SparkPeople user ANGELLACOLE.

The nutritional information for Pepperoni Spaghetti Bake with Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 437.2

• Total Fat: 15.7 g
• Cholesterol: 46.7 mg
• Sodium: 1,105.9 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 8.3 g
• Protein: 24.2 g

Pepperoni Spaghetti Bake with Veggies is Italian cuisine.