Italian

Beezy Spaghetti Squash Spaghetti Bake is for Dinner.

Beezy Spaghetti Squash Spaghetti Bake takes several minutes to prepare.

Beezy Spaghetti Squash Spaghetti Bake takes several minutes to cook.

Beezy Spaghetti Squash Spaghetti Bake makes 6 servings.

The ingredients for Beezy Spaghetti Squash Spaghetti Bake are:

Spaghetti Squash, 5 cup
Onion I med yellow onion sauteed in 1 T Olive Oil,
PC - canola olive oil blend, 4 tsp
Garlic, 1 clove
Average Roma Tomato, 7 serving
JENNIE-O TURKEY STORE Sweet Lean Italian Turkey Sausage, 5 serving
Basil, 2 tbsp
Great Value Mozzerella Cheese
Cottage Cheese, 1% Milkfat, 2 cup (not packed)

Here is how you make Beezy Spaghetti Squash Spaghetti Bake:

cook spaghetti squash and rake insides for "noodles"cook tomatoes, onion, garlic, basil and sausage for sauce (cook sausage separately first)put in casserole dishlayer squash, cottage cheese, sauce and mozzarella on top. Bake until cheese is golden brown. Serving Size: makes 5 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KKBEEZY13.

The nutritional information for Beezy Spaghetti Squash Spaghetti Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.8

• Total Fat: 19.3 g
• Cholesterol: 71.3 mg
• Sodium: 976.8 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.1 g
• Protein: 28.8 g

Beezy Spaghetti Squash Spaghetti Bake is Italian cuisine.

The dietary needs meet for Beezy Spaghetti Squash Spaghetti Bake is Low Carb