Italian

Donna's Zucchini Bake is for Dinner.

Donna's Zucchini Bake takes 15 minutes to prepare.

Donna's Zucchini Bake takes 35 minutes to cook.

Donna's Zucchini Bake makes 12 servings.

The ingredients for Donna's Zucchini Bake are:

5 cups Zucchini, sliced or cubed
1/2 cup fresh Okra, sliced
1 quart stewed tomatoes
1 cup Four Cheese Mexican Blend fancy shredded cheese
1 tsp. Salt
1 tsp. Black Pepper
1 Tbsp. Oregano
1 tsp. Minced Onion
1 tsp. Minced Garlic

Here is how you make Donna's Zucchini Bake:

Preheat oven to 350.Cube Zucchini and boil in boiling water for 4 minutes. Drain. Slice Okra and add to Zucchini.Spray baking dish with Pam and line bottom with the Zucchini and Okra mixture. Sprinkle with Salt, Pepper, Minced Onion, Minced Garlic and Oregano. Cover with cheese. Top with Stewed Tomatoes, cover and bake for 35 minutes or until heated through.Makes about 12 servings. Half cup servings.Number of Servings: 12Recipe submitted by SparkPeople user BIG29HARVICKFAN.

The nutritional information for Donna's Zucchini Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 63.8

• Total Fat: 1.9 g
• Cholesterol: 5.0 mg
• Sodium: 464.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.3 g
• Protein: 3.8 g

Donna's Zucchini Bake is Italian cuisine.

The dietary needs meet for Donna's Zucchini Bake is Low Carb