The recipe Layered Zucchini Bake

Made From Scratch Recipes

Layered Zucchini Bake recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Layered Zucchini Bake!

Layered Zucchini Bake

Layered Zucchini Bake Recipe
Layered Zucchini Bake

This is a simple way to use zucchini or summer squash.

What Course Is Layered Zucchini Bake?

Layered Zucchini Bake is for Dinner.


How Long Does Layered Zucchini Bake Recipe Take To Prepare?

Layered Zucchini Bake takes 10 minutes to prepare.


How Long Does Layered Zucchini Bake Recipe Take To Cook?

Layered Zucchini Bake takes 30 minutes to cook.


How Many Servings Does Layered Zucchini Bake Recipe Make?

Layered Zucchini Bake makes 4 servings.


What Are The Ingredients For Layered Zucchini Bake Recipe?

The ingredients for Layered Zucchini Bake are:

2 large zucchini or summer squashes, sliced into rounds
1 8-oz package of shredded cheddar
6 slices of bacon, cooked and crumbled
1/2 large onion, diced
~ 2 Tbsp italian herbs such as oregano, chives, and/or basil


How Do I Make Layered Zucchini Bake?

Here is how you make Layered Zucchini Bake:

Preheat oven to 375.After preparing the ingredients, make a layer of zucchini rounds (use approx. 1/3) in an 8 x 8 pan, top with half the onions, half the bacon, some herbs, and 1/3 of the cheese. Repeat. Top with remaining zucchini and cheese. Bake for 20-30 mins, until bubbly and top browned slightly (Can put under broiler for a min. to brown top).Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user EISBARE1986.


What's The Nutritional Info For Layered Zucchini Bake?

The nutritional information for Layered Zucchini Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 318.8
  • Total Fat: 23.8 g
  • Cholesterol: 67.6 mg
  • Sodium: 508.7 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 18.3 g

What Type Of Cuisine Is Layered Zucchini Bake?

Layered Zucchini Bake is Italian cuisine.


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