Italian

Layered Zucchini Bake is for Dinner.

Layered Zucchini Bake takes 10 minutes to prepare.

Layered Zucchini Bake takes 30 minutes to cook.

Layered Zucchini Bake makes 4 servings.

The ingredients for Layered Zucchini Bake are:

2 large zucchini or summer squashes, sliced into rounds
1 8-oz package of shredded cheddar
6 slices of bacon, cooked and crumbled
1/2 large onion, diced
~ 2 Tbsp italian herbs such as oregano, chives, and/or basil

Here is how you make Layered Zucchini Bake:

Preheat oven to 375.After preparing the ingredients, make a layer of zucchini rounds (use approx. 1/3) in an 8 x 8 pan, top with half the onions, half the bacon, some herbs, and 1/3 of the cheese. Repeat. Top with remaining zucchini and cheese. Bake for 20-30 mins, until bubbly and top browned slightly (Can put under broiler for a min. to brown top).Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user EISBARE1986.

The nutritional information for Layered Zucchini Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.8

• Total Fat: 23.8 g
• Cholesterol: 67.6 mg
• Sodium: 508.7 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 3.2 g
• Protein: 18.3 g

Layered Zucchini Bake is Italian cuisine.