Italian

Summer Squash and Zucchini Bake is for Side Dish.

Summer Squash and Zucchini Bake takes 8 minutes to prepare.

Summer Squash and Zucchini Bake takes 20 minutes to cook.

Summer Squash and Zucchini Bake makes 6 servings.

The ingredients for Summer Squash and Zucchini Bake are:

4 medium sized summer squash (sliced)
2 medium sized zucchini (sliced)
1 clove garlic (chopped)
1/2 medium sized onion chopped
1 Tablespoon Olive oil
1/2 teaspoon pepper
1/2 teaspoon salt (sprinkle a little more over mixture when blended

Here is how you make Summer Squash and Zucchini Bake:

Preheat the oven to 425 degrees.Slice up the zucchini and squash. (I like to slice it lengthwise... I don't believe it makes a difference.) Put in a mixing bowl. Chop up the onion and garlic small. Add the onion to the mixing bowl.In a small dish, mix the olive oil, garlic, salt and pepper.Drizzle this mixture over the vegetables in the mixing bowl and mix well to coat the vegetable.Pour the mixture into an oven safe dish. Bake for approximately 20 minutes. Baking time will vary according to your oven and desired tenderness of the vegetables.Number of Servings: 6Recipe submitted by SparkPeople user HJ-PIX.

The nutritional information for Summer Squash and Zucchini Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 63.5

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 244.7 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.9 g
• Protein: 2.4 g

Summer Squash and Zucchini Bake is Italian cuisine.

The dietary needs meet for Summer Squash and Zucchini Bake is Vegetarian