Italian

Baked Ditalini with Three Cheeses is for Dinner.

Baked Ditalini with Three Cheeses takes 15 minutes to prepare.

Baked Ditalini with Three Cheeses takes 35 minutes to cook.

Baked Ditalini with Three Cheeses makes 4 servings.

The ingredients for Baked Ditalini with Three Cheeses are:

1 lb ditalini, uncooked
1 cup skim milk
3/4 cup part skim ricotta cheese
1/2 cup reduced fat Cheddar cheese, grated
1/4 cup parsley, chopped
1/3 cup Parmesan cheese, grated, plus 2 tbsp Parmesan cheese, grated
1/4 cup fine dry bread crumbs

Here is how you make Baked Ditalini with Three Cheeses:

1. Prepare pasta according to package directions, reducing cooking time by one-third; drain.2. While pasta is cooking, combine the milk and ricotta in a blender. Blend until smooth.3. Transfer ricotta mixture to a medium mixing bowl and stir in the Cheddar cheese, 1/3 cup of the Parmesan cheese, the parsley and salt and pepper.4. Stir the pasta into the cheese mixture until well blended.5. Transfer to a 10-inch round casserole dish. Stir the bread crumbs, margarine and remaining 2 tablespoons of Parmesan cheese in a small bowl until thoroughly mixed. Sprinkle mixture evenly over casserole.6. Bake at 375 degrees F until heated through, bubbling around the edges and the bread crumbs are golden brown, about 35 minutes. Serve immediately.SUBSTITUTION TIP: Use any medium pasta shape!Number of Servings: 4Recipe submitted by SparkPeople user IMASWEETIE27.

The nutritional information for Baked Ditalini with Three Cheeses is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.4

• Total Fat: 11.5 g
• Cholesterol: 59.9 mg
• Sodium: 392.0 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 0.4 g
• Protein: 20.8 g

Baked Ditalini with Three Cheeses is Italian cuisine.

The dietary needs meet for Baked Ditalini with Three Cheeses is Vegetarian