Italian

Creamy Baked Rotini is for Dinner.

Creamy Baked Rotini takes 15 minutes to prepare.

Creamy Baked Rotini takes 30 minutes to cook.

Creamy Baked Rotini makes 6 servings.

The ingredients for Creamy Baked Rotini are:

3 c. whole wheat rotini, dry
8oz. Festive frozen ground turkey, Italian style, thawed
1 med sweet bell pepper (any color), diced
1 small white onion, diced
1-1/2 c. Ragu Light Tomato & Basil pasta sauce
3/4 c. 0% fat plain Greek yogurt (6oz)
17 slices Hormel Turkey Pepperoni
2 leaves basil, fresh or dried
3 T. parmesan cheese, shredded

Here is how you make Creamy Baked Rotini:

Bring 2 quarts water to boil In large pot; add rotini. Cook 10 minutes or until al dente. While rotini cooks, brown turkey in skillet. Drain fat & remove turkey; reserve. Add diced onion & bell pepper to skillet. Fry 2 minutes. Pour pasta sauce into 2-1/2 qt. baking dish. Blend in Greek yogurt. Stir in onion, bell pepper, turkey, basil & pepperoni. Drain rotini, cool slightly & toss gently with sauce mixture. Bake at 375 degrees for 30 minutes or until bubbly around edges. Top with parmesan cheese. Serve.Serving Size:?Makes 6 1-cup servings

The nutritional information for Creamy Baked Rotini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.2

• Total Fat: 8.2 g
• Cholesterol: 41.8 mg
• Sodium: 484.8 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 4.1 g
• Protein: 15.3 g

Creamy Baked Rotini is Italian cuisine.

The dietary needs meet for Creamy Baked Rotini is Low Fat