Italian

Baked Italian Meatballs is for Dinner.

Baked Italian Meatballs takes 15 minutes to prepare.

Baked Italian Meatballs takes 30 minutes to cook.

Baked Italian Meatballs makes 24 servings.

The ingredients for Baked Italian Meatballs are:

1 1/2 lb ground Beef, 93% lean
1 Egg
1 Egg White
1/2 cup crushed Italian seasoned Croutons (1.5 oz)
1/3 cup grated Parmesan cheese
dash crushed red pepper
1 clove Garlic, well-minced
2 tbsp Onion, diced small
1 tsp Italian spices
Olive Oil spray (or other cooking spray)

Here is how you make Baked Italian Meatballs:

Preheat oven to 350. Mix all ingredients. Make sure to mix egg and egg white together well before adding to the rest. Form into small balls (I made about 20). Spray a cookie sheet with the olive oil spray, then place meat balls on the tray. Spray once more with the olive oil. Cook in the oven for about 30 minutes or until well-browned. Serving size is one meatball.Number of Servings: 24Recipe submitted by SparkPeople user TEMPESTE.

The nutritional information for Baked Italian Meatballs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 60.2

• Total Fat: 2.9 g
• Cholesterol: 25.1 mg
• Sodium: 74.0 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.0 g
• Protein: 7.3 g

Baked Italian Meatballs is Italian cuisine.

The dietary needs meet for Baked Italian Meatballs is Lactose Free