Italian

Smothered Baked Portabella Mushroom is for Dinner.

Smothered Baked Portabella Mushroom takes 5 minutes to prepare.

Smothered Baked Portabella Mushroom takes 25 minutes to cook.

Smothered Baked Portabella Mushroom makes 1 servings.

The ingredients for Smothered Baked Portabella Mushroom are:

1 large Portabella Mushroom
2 tsp margarine
1/4 cup low-fat ricotta cheese
1/4 tsp garlic powder
1/4 pepper
3/4 cup cooked pasta (linguini or spaghetti)
1/2 cup tomato sauce
1/4 cup part skim mozzarella cheese, shredded

Here is how you make Smothered Baked Portabella Mushroom:

Heat over to 350 degrees F. Stem mushroom and saute in 2 tsp matgarine in nonstick pan 2-3 minutes on each side. Spoon ricotta cheese into mushroom cavity and sprinkle with garlic powder and pepper. Place pasta in a shallow nonstick baking dish. Pour 1/2 cup sauce over pasta. Place mushroom cap side up on top of pasta. Pour remaining sauce over mushroom and sprinkle with cheese. Bake 20 minutes or until cheese bubbles.Number of Servings: 1Recipe submitted by SparkPeople user PRINCESS_JULIE.

The nutritional information for Smothered Baked Portabella Mushroom is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 449.1

• Total Fat: 18.6 g
• Cholesterol: 34.1 mg
• Sodium: 1,027.7 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 5.3 g
• Protein: 23.4 g

Smothered Baked Portabella Mushroom is Italian cuisine.

The dietary needs meet for Smothered Baked Portabella Mushroom is Vegetarian