Italian

Baked Eggplant Pizza Slices is for Dinner.

Baked Eggplant Pizza Slices takes 5 minutes to prepare.

Baked Eggplant Pizza Slices takes 25 minutes to cook.

Baked Eggplant Pizza Slices makes 3 servings.

The ingredients for Baked Eggplant Pizza Slices are:

1 large italian eggplant, peeled
1 egg, beaten with a tbsp of water
1/2 cup bread crumbs
1/4 cup tomato or pizza sauce
1/4 cup shredded part-skim mozzarella cheese or italian cheese blend

Here is how you make Baked Eggplant Pizza Slices:

Pre-heat your oven to 350 degrees.Peel a large eggplant and cut into long "steaks" or "circles".Dip the eggplant slices into the beaten egg then the breadcrumbs making sure it is lightly covered.Place on a non-stick cookie sheet and place in the oven for 20 minutes. Check that the eggplants are "fork-tender", then spoon tomato sauce on them and top with the cheese. I usually leave a few without sauce.Bake again until the cheese has melted.These are great as a meal, or as a filling for a hero, or sliced over a salad. I especially like them without the sauce and cheese on top of a tomato bruchetta salad.Enjoy!Number of Servings: 3Recipe submitted by SparkPeople user VIOLETTE1.

The nutritional information for Baked Eggplant Pizza Slices is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 182.8

• Total Fat: 5.4 g
• Cholesterol: 76.0 mg
• Sodium: 570.7 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 5.1 g
• Protein: 9.1 g

Baked Eggplant Pizza Slices is Italian cuisine.

The dietary needs meet for Baked Eggplant Pizza Slices is Vegetarian