Italian

Better Baked Ravioli is for Dinner.

Better Baked Ravioli takes 25 minutes to prepare.

Better Baked Ravioli takes 40 minutes to cook.

Better Baked Ravioli makes 6 servings.

The ingredients for Better Baked Ravioli are:

2 tbsp. canola or veg. oil
1 medium onion, chopped
1 bell pepper, cut into strips
3 garlic cloves, minced
kosher salt and black pepper to taste
1.5 tsp. dried thyme
1.5 tsp. dried oregano
1 tsp. cayenne pepper
1 can (28 oz) whole tomatoes
1 can (28 oz) crushed tomatoes
2 pounds ravioli
1.5 cups low-fat shredded mozzarella cheese
1/2 cup grated parmesan

Here is how you make Better Baked Ravioli:

makes 4-6 servingspreheat oven to 425. Heat the oil in a large saucepan over medium heat. Add the onion, bell pepper, and garlic, and season with salt and pepper; cook, stirring occasionally until softened, about 5 minutes. Add the thyme, oregano, cayenne, and tomatoes. Bring to a boil, reduce heat, and continue to simmer until sauce is thickened and reduces, about 20 minutes.Meanwhile, cook the ravioli in a large pot of boiling salted water just until they float to the top (the pasta will continue to cook in the oven). Drain and reserve.Toss the sauce with the pasta and pour into a deep oven-safe dish. Sprinkle with the cheeses and bake until cheese is bubbly and golden, about 20 miuntes.Number of Servings: 6Recipe submitted by SparkPeople user EMILYPINK2.

The nutritional information for Better Baked Ravioli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 376.2

• Total Fat: 20.6 g
• Cholesterol: 54.9 mg
• Sodium: 796.7 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 3.0 g
• Protein: 18.2 g

Better Baked Ravioli is Italian cuisine.

The dietary needs meet for Better Baked Ravioli is Vegetarian