Italian

Baked Mostaccioli and Sausage is for Dinner.

Baked Mostaccioli and Sausage takes 30 minutes to prepare.

Baked Mostaccioli and Sausage takes 30 minutes to cook.

Baked Mostaccioli and Sausage makes 6 servings.

The ingredients for Baked Mostaccioli and Sausage are:

Nonstick cooking spray

2 cups (6 oz) Mostaccioli or other tube pasta, whole wheat or regular (nutrition is based on regular)

1, 6oz can tomato paste

1, 14.5 oz can Petite Diced Tomatos, un-drained

1 tsp Garlic Powder

2 tsp Dried Chopped Onions

1/2 tsp Basil, dried

1/2 tsp salt

2 links (6 oz) fully-cooked Italian-seasoned chicken sausage, cut into 1/4-inch slices

5 large mushrooms, sliced and sauteed in med. pan using nonstick cooking spray

1/2 pkg (6 oz) or about 2 cups pre-washed baby spinach

1/2 cup (2 oz) shredded part-skim or 2% milk reduced-fat mozzarella cheese

1/4 cup shredded Parmesan cheese

Here is how you make Baked Mostaccioli and Sausage:

Spray 9x9 inch square pan with nonstick cooking spray.Cook pasta according to pkg directions; drain.Combine Tomatos, Tomato Paste, seasonings, sausage, and pasta.Spread HALF the pasta mixture in pan.Top with spinach and mushrooms.Spread remaining pasta mixture on top.Combine cheeses & sprinkle over top.Cover with non-stick foil.Bake 20 minutes, 375 oven.Uncover & bake 10 min more, until bubbly.4 very generous servings -- 386 calores/srving6 (rather small) servings -- 258 calories/srvingNumber of Servings: 6Recipe submitted by SparkPeople user DENISE0310.

The nutritional information for Baked Mostaccioli and Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.6

• Total Fat: 6.8 g
• Cholesterol: 27.5 mg
• Sodium: 1,120.4 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 6.2 g
• Protein: 16.7 g

Baked Mostaccioli and Sausage is Italian cuisine.

The dietary needs meet for Baked Mostaccioli and Sausage is Low Fat