Italian

Baked Shrimp Risotto is for Dinner.

Baked Shrimp Risotto takes 20 minutes to prepare.

Baked Shrimp Risotto takes 22 minutes to cook.

Baked Shrimp Risotto makes 6 servings.

The ingredients for Baked Shrimp Risotto are:

2 tbsp Extra Virgin Olive Oil
4 cups Low Sodium Vegetable Broth
1/2 cup Parmesan Cheese (+1/4 cup for garnish)
30 large Shrimp
1 tbsp I Can't Believe It's Not Butter, Light
1 tbsp Lemon juice
1.5 cup uncooked Brown Rice, medium grain

Here is how you make Baked Shrimp Risotto:

1) Preheat the oven to 400 degrees F. 2) In an enameled medium cast-iron casserole, heat the olive oil. Add the rice and cook over moderate heat, stirring, for 2 minutes. Stir in the broth and bring to a boil.3) Cover and bake for about 20 minutes, until th rice is tender. 4) Stir in 1/2 cup cheese, the shrimp, butter, and lemon juice. 5) Serve drizzled with pesto (not included in nutrition facts) and garnished with cheese

The nutritional information for Baked Shrimp Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 297.6

• Total Fat: 10.7 g
• Cholesterol: 63.2 mg
• Sodium: 462.4 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 2.9 g
• Protein: 15.2 g

Baked Shrimp Risotto is Italian cuisine.