Italian

Baked Spaghetti Carbonara is for Dinner.

Baked Spaghetti Carbonara takes 15 minutes to prepare.

Baked Spaghetti Carbonara takes 40 minutes to cook.

Baked Spaghetti Carbonara makes 4 servings.

The ingredients for Baked Spaghetti Carbonara are:

8 oz uncooked whole-wheat spaghetti
4 slices uncooked turkey bacon
2 medium leeks
3 cloves garlic
1 tsp dried oregano
1/2 tsp NuSalt no sodium salt
1/4 black pepper
1 1/4 cup fat-free skim milk
1 cup fat free egg substitute
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 cup grated Parmesan cheese

Here is how you make Baked Spaghetti Carbonara:

-Preheat oven to 375-Cook spaghetti according to package directions (without added oil); drain and transfer to a 9-inch, deep-dish pie plate.-Meanwhile, cook bacon in a nonstick skillet over medium-high heat until golden brown, about 3 minutes. Add leeks and garlic; cook 2 minutes. Stir in oregano, salt and pepper; cook 1 minute. Spoon bacon mixture evenly over spaghetti in pie plate.-In a medium bowl, whisk together milk, egg substitute, garlic powder and onion powder; pour over spaghetti mixture and sprinkle with cheese.-Place pie plate on a baking sheet and bake until filling is set and top is golden brown, about 25 to 30 minutes. Cool slightly before slicing into 4 pieces. -Yields 1 piece per servingServing Size: Makes 4 triangles, one per personNumber of Servings: 4Recipe submitted by SparkPeople user AMYBETH70.

The nutritional information for Baked Spaghetti Carbonara is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.9

• Total Fat: 6.6 g
• Cholesterol: 16.2 mg
• Sodium: 458.0 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 7.0 g
• Protein: 19.9 g

Baked Spaghetti Carbonara is Italian cuisine.

The dietary needs meet for Baked Spaghetti Carbonara is Low Fat