Italian

Baked Winter Squash, Raisin and Pine Nut Lasagna is for Dinner.

Baked Winter Squash, Raisin and Pine Nut Lasagna takes 30 minutes to prepare.

Baked Winter Squash, Raisin and Pine Nut Lasagna takes 33 minutes to cook.

Baked Winter Squash, Raisin and Pine Nut Lasagna makes 8 servings.

The ingredients for Baked Winter Squash, Raisin and Pine Nut Lasagna are:

1/4 cup all-purpose flour
2 1/2 cup fat-free evaporated milk
2 medium garlic clove(s), minced
1/3 cup grated Parmesan cheese
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
10 oz dry lasagna noodles, cooked al dente (about 12 noodles)
10 oz cooked winter squash, thawed if frozen
1 cup part-skim mozzarella cheese, shredded
3/4 cup golden seedless raisins
2 Tbsp pine nuts, chopped

Here is how you make Baked Winter Squash, Raisin and Pine Nut Lasagna:

Preheat oven to 350°F.Place flour in a small saucepan and very gradually whisk in milk and garlic. Warm over low heat, stirring constantly, until sauce simmers and is thickened, about 3 minutes. Remove from heat and stir in Parmesan cheese, salt and pepper.Spread 1/4 cup of cheese sauce over bottom of a 9 X 13-inch glass or metal pan and cover with 3 lasagna noodles; top with 1/3 of squash and 1/2 cup of cheese sauce. Sprinkle with 1/2 cup of mozzarella cheese and 1/4 cup of raisins. Cover with 3 more lasagna noodles and spread with 1/3 of remaining squash and 1/2 cup of cheese sauce; sprinkle with 1/4 cup of raisins. Cover with 3 more lasagna noodles and top with remaining squash and raisins; cover with last 3 lasagna noodles, pressing sheets firmly down. Top with remaining cheese sauce; sprinkle with pine nuts and remaining mozzarella cheeseBake until lasagna bubbles around edges and is browned on top, about 30 minutes. Slice into 8 pieces and serve.Number of Servings: 8Recipe submitted by SparkPeople user HUNT4DANIELLE.

The nutritional information for Baked Winter Squash, Raisin and Pine Nut Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 490.6

• Total Fat: 9.5 g
• Cholesterol: 17.7 mg
• Sodium: 495.9 mg
• Total Carbs: 87.3 g
• Dietary Fiber: 11.0 g
• Protein: 22.8 g

Baked Winter Squash, Raisin and Pine Nut Lasagna is Italian cuisine.

The dietary needs meet for Baked Winter Squash, Raisin and Pine Nut Lasagna is Vegetarian