The recipe Baked stuffed acorn squash

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Baked stuffed acorn squash recipe is a Italian Dinner meal that takes 65 minutes to make. If you enjoy Italian for Dinner, you will like Baked stuffed acorn squash!

Baked stuffed acorn squash

Baked stuffed acorn squash Recipe
Baked stuffed acorn squash

Italian style Ground turkey with cauliflower rice stuffed into an acorn squash.

Baked stuffed acorn squash

What Course Is Baked stuffed acorn squash?

Baked stuffed acorn squash is for Dinner.


How Long Does Baked stuffed acorn squash Recipe Take To Prepare?

Baked stuffed acorn squash takes 10 minutes to prepare.


How Long Does Baked stuffed acorn squash Recipe Take To Cook?

Baked stuffed acorn squash takes 65 minutes to cook.


How Many Servings Does Baked stuffed acorn squash Recipe Make?

Baked stuffed acorn squash makes 8 servings.


What Are The Ingredients For Baked stuffed acorn squash Recipe?

The ingredients for Baked stuffed acorn squash are:

4.0 oz Cheddar Cheese
0.25 cup Sour Cream
1.0 tsp Fennel seed
1.0 tsp Oregano, ground
1.0 tsp Pepper, red or cayenne
0.5 tsp Turmeric, ground
0.33 tbsp Basil
2.0 clove Garlic
1.0 small Onions, raw
2.0 squash (4 inch dia) Squash, winter, acorn, raw
2.0 oz (20 halves) Pecans
1.0 fl oz White Wine
16.0 oz Turkey, Ground turkey, 93% lean
1.0 cup Campbell's Cream of Chicken Soup (98% fat free)
1.0 fl. oz Sherry, dry
2.0 cup green giant cauliflower rice


How Do I Make Baked stuffed acorn squash?

Here is how you make Baked stuffed acorn squash:

Cut acorn squash on half. Place face down on baking sheet. Cook for 45 minutes. Brown turkey with onions and garlic in a skillet. Add cauliflower rice cook a few minutes. Add spices. Add wines. Add cream of chicken and sourcream. Place mixture in each squash half and top with pecans and cheese. Bake at 350 degrees for 20 minutes. Serving Size: 8 quartersNumber of Servings: 8.0Recipe submitted by SparkPeople user MHOGUE11.


What's The Nutritional Info For Baked stuffed acorn squash?

The nutritional information for Baked stuffed acorn squash is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.8
  • Total Fat: 16.2 g
  • Cholesterol: 60.7 mg
  • Sodium: 341.4 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 17.6 g

What Type Of Cuisine Is Baked stuffed acorn squash?

Baked stuffed acorn squash is Italian cuisine.


What Dietary Needs Does Baked stuffed acorn squash Meet?

The dietary needs meet for Baked stuffed acorn squash is Low Carb


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