Italian

Big Mark's Baked Stuffed Zucchini is for Dinner.

Big Mark's Baked Stuffed Zucchini takes 20 minutes to prepare.

Big Mark's Baked Stuffed Zucchini takes 55 minutes to cook.

Big Mark's Baked Stuffed Zucchini makes 6 servings.

The ingredients for Big Mark's Baked Stuffed Zucchini are:

4 medium Zucchini
1 Large egg
1/2 medium Onion sliced thin
20 oz Jennie-O Ground turkey, 93% lean
1 Tbls Extra Virgin Olive Oil
3 cloves chopped Garlic
1 tsp Oregano
1 tsp Basil
1 Bay Leaf
3/4 tsp Black Pepper
1/2 tsp Kosher Salt
28 Oz Can Diced Tomatoes
1/4 cup grated Parmesan Cheese
1/3 tsp crushed red pepper flakes

Here is how you make Big Mark's Baked Stuffed Zucchini:

Pre-heat oven to 385 degrees. Prepare sauce in a medium sauce pan by heating 2 tsp olive oil, crushed red pepper flakes,1/2 garlic, onion. When onions are translucent add tomatoes, bay leaf, 1/2 oregano,1/2 basil, and 1/2 pepper.Cover and Cook on low for 45 minutes. Core zucchini and drizzle with remaining olive oil. Prepare meat by combining cheese, beaten egg, salt, remaining pepper, remaining garlic, remaining oregano, remaining basil. Mix well. Stuff zucchini with meat mixture. Cover meat and zucchini with sauce, Bake for 45 minutes. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KUPINEWICZ.

The nutritional information for Big Mark's Baked Stuffed Zucchini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.0

• Total Fat: 11.6 g
• Cholesterol: 116.0 mg
• Sodium: 731.4 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.6 g
• Protein: 24.2 g

Big Mark's Baked Stuffed Zucchini is Italian cuisine.

The dietary needs meet for Big Mark's Baked Stuffed Zucchini is Low Fat