Italian

Baked Zucchini boats is for Dinner.

Baked Zucchini boats takes 15 minutes to prepare.

Baked Zucchini boats takes 60 minutes to cook.

Baked Zucchini boats makes 8 servings.

The ingredients for Baked Zucchini boats are:

4 zucchinis
1 lb ground turkey
1 small white onion
1 15oz can tomato sauce
1/2 cup bread crumbs
1 egg
1 Tbsp chopped parsley
1 tsp basil
1 tsp oregano
1 tsp salt
1 tsp pepper
1 cup lowfat shredded cheese

Here is how you make Baked Zucchini boats:

Brown ground turkey in large skillet. Cut zucchinis in half lengthwise and scoop out the "meat", save the shells. Add zucchini meat and chopped onion to skillet, saute for about 10 minutes. Add tomato sauce, bread crumbs, egg, and spices. Scoop mixture into zucchini shells and place shells in 2 large baking pans. Sprinkle with cheese and bake in preheated 325 degree oven for one hour. Serving size is one boat, but with a nice side salad 1/2 a boat is filling. Number of Servings: 8Recipe submitted by SparkPeople user RACHEBERRY.

The nutritional information for Baked Zucchini boats is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.9

• Total Fat: 7.1 g
• Cholesterol: 45.8 mg
• Sodium: 573.0 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.5 g
• Protein: 14.7 g

Baked Zucchini boats is Italian cuisine.