Italian

Italian Baked Zucchini with Mozarella is for Side Dish.

Italian Baked Zucchini with Mozarella takes several minutes to prepare.

Italian Baked Zucchini with Mozarella takes several minutes to cook.

Italian Baked Zucchini with Mozarella makes 4 servings.

The ingredients for Italian Baked Zucchini with Mozarella are:

4 T. Chopped Parsley
2 t. minced garlic
4 T. Chopped Basil
1/2 cup shaved Parmesan Cheese
1/2 cup Panko Breadcrumbs
1 c. thinly sliced Zucchini
4 oz. shredded Mozarella
2 T. olive oil

Here is how you make Italian Baked Zucchini with Mozarella:

1. Mix parsley, garlic, basil & parmesan in a small bowl.2. Mix 2 T. of garlic mixture with breadcrumbs in a seperate bowl.3. Spray baking dish with non-stick spray.4. place layer of Zucchini in baking dish. Top with layer of mozarella, then layer of garlic mixture. Continue unti lall ingredients used. Top with breadcrumb mixture. Drizzle olive oil over top.5. Bake at 400 degrees for about 15 minutes - until top is browned.Number of Servings: 4Recipe submitted by SparkPeople user CARMCC.

The nutritional information for Italian Baked Zucchini with Mozarella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.2

• Total Fat: 10.0 g
• Cholesterol: 10.0 mg
• Sodium: 393.8 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.9 g
• Protein: 6.1 g

Italian Baked Zucchini with Mozarella is Italian cuisine.

The dietary needs meet for Italian Baked Zucchini with Mozarella is Vegetarian