The recipe Olive Oil/Balsamic Vinegar Dressing
Olive Oil/Balsamic Vinegar Dressing recipe is a Italian Salad meal that takes 30 minutes to make. If you enjoy Italian for Salad, you will like Olive Oil/Balsamic Vinegar Dressing!
Olive Oil/Balsamic Vinegar Dressing
- What Course Is Olive Oil/Balsamic Vinegar Dressing?
- How Long Does Olive Oil/Balsamic Vinegar Dressing Recipe Take To Prepare?
- How Long Does Olive Oil/Balsamic Vinegar Dressing Recipe Take To Cook?
- How Many Servings Does Olive Oil/Balsamic Vinegar Dressing Recipe Make?
- What Are The Ingredients For Olive Oil/Balsamic Vinegar Dressing Recipe?
- How Do I Make Olive Oil/Balsamic Vinegar Dressing?
- What's The Nutritional Info For Olive Oil/Balsamic Vinegar Dressing?
- What Type Of Cuisine Is Olive Oil/Balsamic Vinegar Dressing?
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This recipe makes about 12 tablespoons of dressing - which I count as 6 servings. I use Sea Salt instead of table salt, so the sodium is actually lower. This is a yummy way to add some zing to your salads! I am also going to try it on meats when I cook them - it just sounds like it would be good :-) What Course Is Olive Oil/Balsamic Vinegar Dressing?Olive Oil/Balsamic Vinegar Dressing is for Salad. How Long Does Olive Oil/Balsamic Vinegar Dressing Recipe Take To Prepare?Olive Oil/Balsamic Vinegar Dressing takes 5 minutes to prepare. How Long Does Olive Oil/Balsamic Vinegar Dressing Recipe Take To Cook?Olive Oil/Balsamic Vinegar Dressing takes 30 minutes to cook. How Many Servings Does Olive Oil/Balsamic Vinegar Dressing Recipe Make?Olive Oil/Balsamic Vinegar Dressing makes 6 servings. What Are The Ingredients For Olive Oil/Balsamic Vinegar Dressing Recipe?The ingredients for Olive Oil/Balsamic Vinegar Dressing are: 6 Tbsp evoo4 Tbsp Balsamic Vinegar 1 tsp dried oregano 2 tsp Sea Salt .25 tsp black pepper .25 tsp Cumin (ground) 1 tsp Honey (optional) How Do I Make Olive Oil/Balsamic Vinegar Dressing?Here is how you make Olive Oil/Balsamic Vinegar Dressing: This makes 6 servings of 2 Tablespoons. I put down 30 minutes cooking time even though you don't cook it! I think it is better if it is in the fridge at least 30 minutes before use. You can prepare it the morning/night before if you prefer. Mix all ingredients in a jar and shake well.Refrigerate until ready for use (at least 30 minutes allows flavors to meld, several hours is better).Number of Servings: 6Recipe submitted by SparkPeople user BLUEEYEDBEAUTI.What's The Nutritional Info For Olive Oil/Balsamic Vinegar Dressing?The nutritional information for Olive Oil/Balsamic Vinegar Dressing is:
What Type Of Cuisine Is Olive Oil/Balsamic Vinegar Dressing?Olive Oil/Balsamic Vinegar Dressing is Italian cuisine. |
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