Italian

Buster's BBQ Lasagne is for Dinner.

Buster's BBQ Lasagne takes 75 minutes to prepare.

Buster's BBQ Lasagne takes several minutes to cook.

Buster's BBQ Lasagne makes 10 servings.

The ingredients for Buster's BBQ Lasagne are:

1 tbsp olive oil
1 Vidalia onion, chopped
6 oz cremini mushrooms, chopped
1 bell pepper, chopped
1/2 cup red wine
1lb cooked, Southern BBQ Beef Brisket, chopped
6 cups spaghetti sauce (Darryl uses homemade, for NI purposes I used Prego traditional)
12 oz fresh Mozzarella, shredded
1 cup grated Romano cheese
1/2 cup grated Parmesan cheese
1 lb lasagne noodles, cooked just shy of al dente and drained

Here is how you make Buster's BBQ Lasagne:

Preheat oven to 350F.Heat oil in a medium sized pan. Add onion and cook, stirring, until translucent.Add mushrooms and pepper, continue cooking until the onions are caramelized. Stir in red wine to deglaze the pan and set aside.Coat the bottom of a 9 x 13" dish with sauce. Layer noodles, sauce, vegetables, brisket, mozzarella cheese and Romano cheese until everything has been used.The top of the lasagne should be 1 layer of noodles, a thin layer of sauce, and all the Parmesan cheese.Bake for 45 minutes or until a nice brown crust has formed on the top, rotating the pan 1/2 way through the baking time.Let rest 10 minutes before cutting.Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Buster's BBQ Lasagne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 673.9

• Total Fat: 27.7 g
• Cholesterol: 97.6 mg
• Sodium: 1,627.0 mg
• Total Carbs: 62.0 g
• Dietary Fiber: 6.1 g
• Protein: 39.0 g

Buster's BBQ Lasagne is Italian cuisine.

The dietary needs meet for Buster's BBQ Lasagne is Sugar Free