The recipe Balsamic and White Bean Puree

Made From Scratch Recipes

Balsamic and White Bean Puree recipe is a Italian Snack meal that takes several minutes to make. If you enjoy Italian for Snack, you will like Balsamic and White Bean Puree!

Balsamic and White Bean Puree

Balsamic and White Bean Puree Recipe
Balsamic and White Bean Puree

What Course Is Balsamic and White Bean Puree?

Balsamic and White Bean Puree is for Snack.


How Long Does Balsamic and White Bean Puree Recipe Take To Prepare?

Balsamic and White Bean Puree takes 25 minutes to prepare.


How Long Does Balsamic and White Bean Puree Recipe Take To Cook?

Balsamic and White Bean Puree takes several minutes to cook.


How Many Servings Does Balsamic and White Bean Puree Recipe Make?

Balsamic and White Bean Puree makes 8 servings.


What Are The Ingredients For Balsamic and White Bean Puree Recipe?

The ingredients for Balsamic and White Bean Puree are:

1 15oz can Rienzi Cannellini (drained, liquid reserved)
1 clove Garlic
1/2 tbls minced basil
2 tbls Tahini
2 tbls Olive Oil
1 tsp Reduced Sodium Vegetable Base
1 tsp Balsamic
TT salt & pepper


How Do I Make Balsamic and White Bean Puree?

Here is how you make Balsamic and White Bean Puree:

Combine cannellini, garlic, basil, tahini, vegetable base, 2 tbls reserved bean liquid, 1/2 olive oil and balsamic together in blender/processor and grind til mixture is thick.Begin thinning out by adding reserved bean liquid slowly until smooth but still relatively thick. Salt & Pepper to tasteBest if served room tempServing Size:?2 ounces


What's The Nutritional Info For Balsamic and White Bean Puree?

The nutritional information for Balsamic and White Bean Puree is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 354.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.9 g

What Type Of Cuisine Is Balsamic and White Bean Puree?

Balsamic and White Bean Puree is Italian cuisine.


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