Italian

Tuscan Bean Dip is for Snack.

Tuscan Bean Dip takes 20 minutes to prepare.

Tuscan Bean Dip takes several minutes to cook.

Tuscan Bean Dip makes 40 servings.

The ingredients for Tuscan Bean Dip are:

3 cans beans
Juice of 1/2 a lemon
3 T olive oil
1/4 cup parsley
5 cloves of garlic, peeled

Here is how you make Tuscan Bean Dip:

Drain all beans. Add all ingredients to food processor and blend until smoothe. Serve with crakers, on pitas or with vegetables. Makes a huge amounts of dip. I used 3 cans of beans.Number of Servings: 40Recipe submitted by SparkPeople user NASHPATI888.

The nutritional information for Tuscan Bean Dip is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 51.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.7 g
• Protein: 2.6 g

Tuscan Bean Dip is Italian cuisine.

The dietary needs meet for Tuscan Bean Dip is Vegan