Italian

Bean Balls is for Dinner.

Bean Balls takes 20 minutes to prepare.

Bean Balls takes 20 minutes to cook.

Bean Balls makes 5 servings.

The ingredients for Bean Balls are:

Pinto Beans Sun VIsta, 3 cup (remove)
Bread Crumbs Old London, 0.5 cup (remove)
Olive Oil, 1 tbsp (remove)
Carrots, raw, 1 medium (remove)
Parsley, 3 tbsp (remove)
Garlic, 1 clove (remove)
Seansoning (salt pepper

Here is how you make Bean Balls:

Preheat oven to 375 degrees Fahrenheit. In a large bowl, combine carrot, parsley, garlic, Italian seasoning, bread crumbs, oil, and beans. Mash with a potato masher (or use a food processor) until the mixture is sticky and relatively homogeneous. Season with salt and pepper to taste.Form the bean mixture into 1-inch balls and align on a cookie sheet. Bake for about 20 minutes, turning once midway through, until the bean balls are nicely browned all over. While the bean balls bake, heat up the marinara sauce in a saucepan, and add the bean balls to the marinara when they?re done. Let sit for 5-10 minutes to combine the flavors. Serve over pasta or on sub rolls.- See more at: http://www.nomeatathlete.com/spaghetti-and-bean-balls/#sthash.IhKGw12Q.BXfgra2J.dpufServing Size: Makes 20 1 inch ballsNumber of Servings: 5Recipe submitted by SparkPeople user KFREEMAN1111.

The nutritional information for Bean Balls is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 206.6

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 101.8 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 9.2 g
• Protein: 9.0 g

Bean Balls is Italian cuisine.

The dietary needs meet for Bean Balls is Vegetarian