Italian

Butter Bean and Smoked Sausage Hot Pot is for Dinner.

Butter Bean and Smoked Sausage Hot Pot takes 20 minutes to prepare.

Butter Bean and Smoked Sausage Hot Pot takes 480 minutes to cook.

Butter Bean and Smoked Sausage Hot Pot makes 6 servings.

The ingredients for Butter Bean and Smoked Sausage Hot Pot are:

? 1/2 pound(s) smoked sausage
? 4 slices bacon
? 1.5 cup(s) (1 large bulb) fennel, sliced 2 inches long and 1/4-inch thick
? 1/2 cup(s) celery, sliced 1/2-inch thick
? 1/2 cup(s) onion, diced
? 1 tablespoon(s) (about 2 cloves) garlic, coarsely chopped
? 1/2 pound(s) dried butter beans
? 3/4 teaspoon(s) fresh rosemary, chopped
? 1/4 teaspoon(s) ground pepper
? 1 bay leaf
? 1 can(s) (14 1/2 ounces each) chicken stock
? 2.5 cup(s) water

Here is how you make Butter Bean and Smoked Sausage Hot Pot:

1. Brown the sausage in a large skillet over medium-high heat. Remove and slice into 1/2-inch rounds. Set aside.2. Cook the bacon in the same skillet until crisp and golden brown; remove from skillet and set aside, reserving the bacon fat. Reduce heat to medium, add the fennel and celery to the bacon fat, and cook for 4 to 5 minutes. Add the onions and garlic and continue to cook until onions become translucent. Remove from heat.3. Place the browned sausage, cooked bacon, sauteed vegetables, and remaining ingredients in a slow cooker and cover. Cook on the low setting until beans are tender -- 6 to 8 hours. Serve hot.Serving Size: 6 one-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHEWRITES1.

The nutritional information for Butter Bean and Smoked Sausage Hot Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.5

• Total Fat: 7.7 g
• Cholesterol: 41.5 mg
• Sodium: 803.6 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.3 g
• Protein: 13.2 g

Butter Bean and Smoked Sausage Hot Pot is Italian cuisine.