Italian

Sausage, Spinach and Bean Pasta is for Dinner.

Sausage, Spinach and Bean Pasta takes 10 minutes to prepare.

Sausage, Spinach and Bean Pasta takes 25 minutes to cook.

Sausage, Spinach and Bean Pasta makes 7 servings.

The ingredients for Sausage, Spinach and Bean Pasta are:

Italian Poultry Sausage Links, Mild (1 lb)
Chicken Broth, Swanson FF, No MSG, 33% less Sodium 14 oz
Spinach, frozen, 1 package (10 oz) yields, thawed
Beans, white, 1.5 cup (rinsed and drained)
White Wine, 1 fl oz
Garlic, 3 cloves, minced
Ronzoni Healthy Harvest Penne Rigate, 14 oz box
Parmesan Cheese (optional & not included in nutrition info)

Here is how you make Sausage, Spinach and Bean Pasta:

Boil pasta in water. Meanwhile, add poultry sausage to saute pan. Add water to fill pan up 1/4 of the height of sausage link. Simmer and add additional water as necessary so sausage cooks but does not burn. Simmer and reduce amount of water/juices by 1/3. Do not drain off juices as they will add flavor to the dish. Slice sausage links into 1/4 inch rounds. Add sausage, chicken broth, wine, beans (rinsed and drained), minced garlic, spinach & pasta. Simmer 2-3 mins until heated through. Sprinkle with parmesan cheese and serve.Serving Size:?Seven 2.5-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user LOLA9882.

The nutritional information for Sausage, Spinach and Bean Pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 375.0

• Total Fat: 6.4 g
• Cholesterol: 51.4 mg
• Sodium: 632.5 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 9.7 g
• Protein: 29.0 g

Sausage, Spinach and Bean Pasta is Italian cuisine.

The dietary needs meet for Sausage, Spinach and Bean Pasta is Low Fat