Italian

Cannelini bean tomato sauce with gluten-free pasta is for Dinner.

Cannelini bean tomato sauce with gluten-free pasta takes 15 minutes to prepare.

Cannelini bean tomato sauce with gluten-free pasta takes 15 minutes to cook.

Cannelini bean tomato sauce with gluten-free pasta makes 8 servings.

The ingredients for Cannelini bean tomato sauce with gluten-free pasta are:

2 cans of tomatoes (plain, home or store-bought)
1 cup Crimini mushrooms, sliced
1 can cannelini beans (white kidney), drained
1/2 cup red onion, thinly sliced
2-3 shallots, thinly sliced
3-4 garlic cloves, minced
1/4 cup black kalamata olives (or green), sliced
8-10 cherry tomatoes, cut in half
3 Tbsp fresh basil + 2 tsp dried
1 tsp fennel (seed or ground)
1 Tbsp capers, drained
1-2 tsp kosher salt
2 Tbsp olive oil
1 package pasta, cooked

Here is how you make Cannelini bean tomato sauce with gluten-free pasta:

Makes 8 servings of pasta and sauce.Heat water to cook pasta. Heat oil in a sautee pan and add salt, shallots, and onions until softening. Add garlic and stir. Add mushrooms, fresh tomatoes, fennel, and basil and stir. Let cook for 2-3 minutes. Add canned beans, canned tomatoes, olives, and capers. Cover and bring to a low boil. Turn down and let simmer. If you can cook it longer than 15 minutes, all the better!Serve about 2/3 cup sauce on 2/3 cup cooked pasta.Number of Servings: 8Recipe submitted by SparkPeople user CHESTERRANT.

The nutritional information for Cannelini bean tomato sauce with gluten-free pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.9

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 840.5 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 3.4 g
• Protein: 5.2 g

Cannelini bean tomato sauce with gluten-free pasta is Italian cuisine.

The dietary needs meet for Cannelini bean tomato sauce with gluten-free pasta is Gluten Free