The recipe Galricky Slow Cooker White Bean Puree with Rosemary and Thyme

Made From Scratch Recipes

Galricky Slow Cooker White Bean Puree with Rosemary and Thyme recipe is a Italian Snack meal that takes 420 minutes to make. If you enjoy Italian for Snack, you will like Galricky Slow Cooker White Bean Puree with Rosemary and Thyme!

Galricky Slow Cooker White Bean Puree with Rosemary and Thyme

Galricky Slow Cooker White Bean Puree with Rosemary and Thyme Recipe
Galricky Slow Cooker White Bean Puree with Rosemary and Thyme

17.1 grams of fiber per 92 calories - need I say more! great to have on hand. I freeze in little containers so I always have a satisfying thing to dunk my veggies in. Also works with roast type dinners. A little smear as a sauce works brilliantly. Simple. Lovely. Pack with nutrients that will tame that hungry beast.

What Course Is Galricky Slow Cooker White Bean Puree with Rosemary and Thyme?

Galricky Slow Cooker White Bean Puree with Rosemary and Thyme is for Snack.


How Long Does Galricky Slow Cooker White Bean Puree with Rosemary and Thyme Recipe Take To Prepare?

Galricky Slow Cooker White Bean Puree with Rosemary and Thyme takes 10 minutes to prepare.


How Long Does Galricky Slow Cooker White Bean Puree with Rosemary and Thyme Recipe Take To Cook?

Galricky Slow Cooker White Bean Puree with Rosemary and Thyme takes 420 minutes to cook.


How Many Servings Does Galricky Slow Cooker White Bean Puree with Rosemary and Thyme Recipe Make?

Galricky Slow Cooker White Bean Puree with Rosemary and Thyme makes 10 servings.


What Are The Ingredients For Galricky Slow Cooker White Bean Puree with Rosemary and Thyme Recipe?

The ingredients for Galricky Slow Cooker White Bean Puree with Rosemary and Thyme are:

1 pound dried white beans
I onion, sliced
4 whole cloves garlic
2 sprigs rosemary, needles stripped and finely chopped
4 sprigs thyme, leaves stripped and finely chopped
Salt and pepper to taste


How Do I Make Galricky Slow Cooker White Bean Puree with Rosemary and Thyme?

Here is how you make Galricky Slow Cooker White Bean Puree with Rosemary and Thyme:

Soak beans overnight.Rinse and drain.Dump beans garlic and onion in slow cooker. Cover with 1.5X level of water. Cook on high until beans are mushy. Usually just for the workdayBlend with immersion blender. Add fresh herbs and season to taste.Serves 10Number of Servings: 10Recipe submitted by SparkPeople user CAROLINE1000.


What's The Nutritional Info For Galricky Slow Cooker White Bean Puree with Rosemary and Thyme?

The nutritional information for Galricky Slow Cooker White Bean Puree with Rosemary and Thyme is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 91.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.4 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 17.1 g
  • Protein: 9.7 g

What Type Of Cuisine Is Galricky Slow Cooker White Bean Puree with Rosemary and Thyme?

Galricky Slow Cooker White Bean Puree with Rosemary and Thyme is Italian cuisine.


What Dietary Needs Does Galricky Slow Cooker White Bean Puree with Rosemary and Thyme Meet?

The dietary needs meet for Galricky Slow Cooker White Bean Puree with Rosemary and Thyme is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day