The recipe Bean and Spinach Ravioli
Bean and Spinach Ravioli recipe is a Italian Dinner meal that takes 2 minutes to make. If you enjoy Italian for Dinner, you will like Bean and Spinach Ravioli!
Bean and Spinach Ravioli
- What Course Is Bean and Spinach Ravioli?
- How Long Does Bean and Spinach Ravioli Recipe Take To Prepare?
- How Long Does Bean and Spinach Ravioli Recipe Take To Cook?
- How Many Servings Does Bean and Spinach Ravioli Recipe Make?
- What Are The Ingredients For Bean and Spinach Ravioli Recipe?
- How Do I Make Bean and Spinach Ravioli?
- What's The Nutritional Info For Bean and Spinach Ravioli?
- What Type Of Cuisine Is Bean and Spinach Ravioli?
- What Dietary Needs Does Bean and Spinach Ravioli Meet?
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I buy frozen chopped spinach, that comes loose in a resealable bag. HANDY!*this recipe adapted from Oxygen magazine What Course Is Bean and Spinach Ravioli?Bean and Spinach Ravioli is for Dinner. How Long Does Bean and Spinach Ravioli Recipe Take To Prepare?Bean and Spinach Ravioli takes 15 minutes to prepare. How Long Does Bean and Spinach Ravioli Recipe Take To Cook?Bean and Spinach Ravioli takes 2 minutes to cook. How Many Servings Does Bean and Spinach Ravioli Recipe Make?Bean and Spinach Ravioli makes 3 servings. What Are The Ingredients For Bean and Spinach Ravioli Recipe?The ingredients for Bean and Spinach Ravioli are: 1/2 cup pre-cooked or canned white beans (I cooked my own; used a tsp of becel olive oil marg in the cooking water)50 grams of frozen chopped spinach 1/2 cup part skim ricotta cheese 30 wonton wrappers How Do I Make Bean and Spinach Ravioli?Here is how you make Bean and Spinach Ravioli: Heat a large pot of water. Bring to a boil.Meanwhile, defrost the spinach in microwave. Squeeze out excess moisture. Place in food processor with beans & cheese. Process until smooth. You should have approx 1 cup of filling.Spread out wrappers on a counter. Place 1 tsp of filling on each wrapper. Moisten edges and fold on t he diagonal. Seal edges.Boil in water for about 2 minutes.Top with tomato sauce, diced tomatoaes, and/or cheeses. YUM!Makes 3 servings of 10 ravioli each.Number of Servings: 3Recipe submitted by SparkPeople user HAWGWILD1.What's The Nutritional Info For Bean and Spinach Ravioli?The nutritional information for Bean and Spinach Ravioli is:
What Type Of Cuisine Is Bean and Spinach Ravioli?Bean and Spinach Ravioli is Italian cuisine. What Dietary Needs Does Bean and Spinach Ravioli Meet?The dietary needs meet for Bean and Spinach Ravioli is Low Fat |
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