Italian

Black Bean and Salami Stromboli is for Dinner.

Black Bean and Salami Stromboli takes 15 minutes to prepare.

Black Bean and Salami Stromboli takes 25 minutes to cook.

Black Bean and Salami Stromboli makes 8 servings.

The ingredients for Black Bean and Salami Stromboli are:

1 loaf of frozen bread dough - thawed
4 oz sliced turkey salami
1 cup of red bell pepper - sliced thinly
1 sm onion - sliced thinly
6 oz shredded mozzerella cheese
1 can of black beans (14 oz)

Here is how you make Black Bean and Salami Stromboli:

Spread out the dough into a rectangle on a greased cookie sheet. Spread the remaining ingredients over the dough evenly, leaving about half an inch on each edge uncovered. Roll up and tuck the ends of the dough under itself. Recenter the roll on the pan and bake it at 375 for 20 - 25 minutes. One roll makes 8 servings.This recipe can easily be adjusted to include your favorite vegetables and/or be meat-free! Just add in the veggies you want or remove the filling ingredients you don't want!Number of Servings: 8Recipe submitted by SparkPeople user ELKINSS.

The nutritional information for Black Bean and Salami Stromboli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.7

• Total Fat: 6.0 g
• Cholesterol: 23.0 mg
• Sodium: 500.6 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 5.2 g
• Protein: 16.4 g

Black Bean and Salami Stromboli is Italian cuisine.