Italian

Zucchini and Fava Bean Fritters is for Dinner.

Zucchini and Fava Bean Fritters takes 15 minutes to prepare.

Zucchini and Fava Bean Fritters takes 30 minutes to cook.

Zucchini and Fava Bean Fritters makes 6 servings.

The ingredients for Zucchini and Fava Bean Fritters are:

3 medium zucchinis
1 can (19 oz) fava beans, drained (or you can use fresh ones, blanched)
2 to 3 eggs
About 1/2 cup of breadcrumbs
Green olive paste or tapenade (you could also throw seeded olives into the food processor)
About 1/2 cup of sun-dried tomatoes, chopped
Garlic to taste
Grated parmesan cheese (optional)
Salt and pepper to taste

Here is how you make Zucchini and Fava Bean Fritters:

Preheat oven to 375F.Shred zucchini in the food processor using the grater attachment. You could grate this by hand too but it takes a while and kind of defeats the quick 'n' easy point of this dish. Set zucchini aside in a large mixing bowl.Put the blender attachment in the food processor. Put the remaining ingredients in it. Blend well. Pour into the bowl with the zucchini and stir to combine.Lay a sheet of parchment paper on a baking sheet. You can also grease a sheet instead of using the paper but I find parchment to be pretty much stickproof and it makes cleanup easier. Take tablespoons of the mixture and blop it onto the sheet to make little patties. Bake at 375 till lightly golden; about 25-30 min. Let cool slightly before serving, as the patties will solidify a bit.Number of Servings: 6Recipe submitted by SparkPeople user BREEAK.

The nutritional information for Zucchini and Fava Bean Fritters is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.6

• Total Fat: 6.3 g
• Cholesterol: 82.8 mg
• Sodium: 406.7 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.4 g
• Protein: 12.4 g

Zucchini and Fava Bean Fritters is Italian cuisine.

The dietary needs meet for Zucchini and Fava Bean Fritters is Vegetarian