Italian

Tuscan Beans with Ditalini is for Dinner.

Tuscan Beans with Ditalini takes 5 minutes to prepare.

Tuscan Beans with Ditalini takes 20 minutes to cook.

Tuscan Beans with Ditalini makes 4 servings.

The ingredients for Tuscan Beans with Ditalini are:

2 Italian Pork Sausages
1 Tbsp Olive Oil
1 Medium Onion, chopped coarsely
1 Red Bell Pepper, chopped
1 Cup Dry Ditalini (or other small tube pasta)
2 Cans Navy Beans (or other small white bean)
1 tsp. salt
1/2 tsp. pepper
Hot Sauce to taste

Here is how you make Tuscan Beans with Ditalini:

Makes 6 1/2 cups. Serving size: 1 1/2 cups. Remove sausage meat from casing, brown in olive oil. Add onion and red bell pepper, chopped. Cook until meat is brown through and through. Add beans and stir well. Meanwhile, boil water for pasta. Cook until just shy of al dente. Retain 1/2 cup of pasta water. Season bean mixture with salt and pepper to taste. Add hot sauce to taste (optional). Fold in pasta and reserved pasta water. Combine and cook on simmer for 5 to 10 minutes until flavors are combined. Number of Servings: 4.33Recipe submitted by SparkPeople user PBIGGIN.

The nutritional information for Tuscan Beans with Ditalini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 435.8

• Total Fat: 20.3 g
• Cholesterol: 39.7 mg
• Sodium: 682.4 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 7.6 g
• Protein: 18.0 g

Tuscan Beans with Ditalini is Italian cuisine.