Italian

Cannellini Beans With Onion and Garlic takes several minutes to prepare.

Cannellini Beans With Onion and Garlic takes several minutes to cook.

Cannellini Beans With Onion and Garlic makes 6 servings.

The ingredients for Cannellini Beans With Onion and Garlic are:

2 cups dry cannellini beans
6-7 cups tap water
1 tblsp. olive oil
1 clove garlic, minced
1/2 medium onion, diced (about 1/2 cup)
2 tablespoons pimento
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
1 teaspoon hot pepper sauce

Here is how you make Cannellini Beans With Onion and Garlic:

Combine the dry beans and the 6-7 cups water in an oven-proof casserole pot with lid. Place in a 300 degree oven and bake for about 7-8 hours or until beans are soft. While the beans are baking, saute the minced garlic and diced onion in the olive oil until soft, golden and fragrant - do not let get too brown; add the salt, pepper, tomato paste, sugar and pimentos, and hot sauce and stir to incorporate the ingredients and set the mixture aside.When the beans are soft, remove from the oven and add the prepared onion/garlic mixture; stir gently to mix. Adjust seasoning if necessary.Return to the oven for about 20 minutes. Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HERMINE2.

The nutritional information for Cannellini Beans With Onion and Garlic is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 136.1

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 470.3 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 4.9 g
• Protein: 6.9 g

Cannellini Beans With Onion and Garlic is Italian cuisine.