Italian

Italian Green Beans and Peppers is for Dinner.

Italian Green Beans and Peppers takes 10 minutes to prepare.

Italian Green Beans and Peppers takes 10 minutes to cook.

Italian Green Beans and Peppers makes 4 servings.

The ingredients for Italian Green Beans and Peppers are:

Green Beans (snap), 3 cup, ends cut off
Yellow bell pepper, 1 cup, sliced thin
Red bell pepper,1 cup, sliced thin
Olive Oil, 1 tbsp
Garlic powder, .5 tsp
*Onion powder, .5 tbsp
*Biltmore House Parmesean Italian Salad Dressing, 4 tbsp

Here is how you make Italian Green Beans and Peppers:

Slice ends off green beans and slice peppers thinly. Heat oil on medium/medium-low heat. Sautee all veggies and season with onion and garlic powder until veggies start to sweat. Sautee for only about 10 minutes more - do not overcook. Make sure they stay crisp. Remove from heat and place in medium to large bowl, then toss with Italian dressing. Can serve hot, or let them marinate overnight and serve cold. Makes four one-cup servings.Serving Size:?4Number of Servings: 4Recipe submitted by SparkPeople user KIMBERLEIGH06.

The nutritional information for Italian Green Beans and Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 90.0

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 257.1 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.9 g
• Protein: 2.4 g

Italian Green Beans and Peppers is Italian cuisine.

The dietary needs meet for Italian Green Beans and Peppers is Vegetarian