Italian

Wegmans Tuscan Beans with Basil Pesto and Mushrooms takes 5 minutes to prepare.

Wegmans Tuscan Beans with Basil Pesto and Mushrooms takes 25 minutes to cook.

Wegmans Tuscan Beans with Basil Pesto and Mushrooms makes 6 servings.

The ingredients for Wegmans Tuscan Beans with Basil Pesto and Mushrooms are:

2 Tbsp Olive Oil
1 small sweet onion, peeled, chopped
1 pkg (10 oz) Baby Bella Mushrooms, cleaned, stemmed, quartered
2 cloves Peeled Garlic, minced
1/2 cup dry white wine
1/2 cup Vegetable Broth
2 cans (15.5 oz each) Wegmans Tuscan Cannellini Beans
1 jar (6.7 oz) Italian Classics Basil Pesto Sauce
1 pkg (6 oz) Baby Spinach
Salt and pepper to taste

Here is how you make Wegmans Tuscan Beans with Basil Pesto and Mushrooms:

Heat oil in large nonstick pan on MED; add onions. Cook, stirring, 3-4 min until golden. Add mushrooms and garlic. Cook, stirring, about 5 min until mushrooms soften. Add wine; cook, stirring, 8-10 min until liquid is reduced by half. Add broth and beans; bring to a simmer. Add pesto and spinach. Cook, stirring, 2-3 min, until spinach wilts. Season to taste with salt and pepper. Sprinkle with cheese.Serving Size: 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARGOTB822.

The nutritional information for Wegmans Tuscan Beans with Basil Pesto and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.9

• Total Fat: 20.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,152.5 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 10.2 g
• Protein: 15.6 g

Wegmans Tuscan Beans with Basil Pesto and Mushrooms is Italian cuisine.