Italian

Slow Cooker Beans is for Dinner.

Slow Cooker Beans takes 20 minutes to prepare.

Slow Cooker Beans takes 600 minutes to cook.

Slow Cooker Beans makes 13 servings.

The ingredients for Slow Cooker Beans are:

6 cups dried Garbanzo Beans
2 Celery stalks
2 medium Onions
4 cloves Garlic
1 cup chopped carrots (2-3 medium carrots)
1/4 cup chopped peppers (I prefer hot)
3 cups stock (can use vegetable or meat, I use homemade turkey)
2 cups canned tomatoes with juice
1 tbsp Garlic Powder
1 tsp crushed red pepper flakes

Here is how you make Slow Cooker Beans:

~Soak the beans in enough cold water to cover them, plus several extra inches for expansion. Cover and let soak for at least 5-6 hours; can soak overnight.~Rinse beans in cold water, removing any that appear to be off colored or otherwise bad. Drain. Place beans in the base of a medium to large crock-pot or other slow-cooking device.~Give all of the vegetables a rough chop and add to the slow cooker on top of the beans.~Add garlic powder and crushed red pepper flakes (or other herbs and seasonings) to taste.~Cover bean mixture with vegetable or meat stock and canned tomatoes with juice. Adjust amount of liquid to the depth of your slow-cooker. Stir entire mixture thoroughly.~Set slow cooker to low and cook, covered, for 6-12 hours. check beans for desired tenderness beginning after the first 5 or 6 hours.Serve with some crusty bread and a salad. Makes 12-14 (1 cup-size) servingsNumber of Servings: 13Recipe submitted by SparkPeople user VACARELLI.

The nutritional information for Slow Cooker Beans is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 166.4

• Total Fat: 2.7 g
• Cholesterol: 1.7 mg
• Sodium: 147.7 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 7.0 g
• Protein: 8.9 g

Slow Cooker Beans is Italian cuisine.

The dietary needs meet for Slow Cooker Beans is Low Fat