Italian

Fettucine with Tomatoes, White beans, and Tarragon is for Dinner.

Fettucine with Tomatoes, White beans, and Tarragon takes 10 minutes to prepare.

Fettucine with Tomatoes, White beans, and Tarragon takes 20 minutes to cook.

Fettucine with Tomatoes, White beans, and Tarragon makes 6 servings.

The ingredients for Fettucine with Tomatoes, White beans, and Tarragon are:

2.5 lbs chopped tomatoes
1 shallot minced
2 garlic cloves minced
2 tbsp olive oil
1 can of Canellini or White Kidney Beans
1lbs package of fettucine
2 tbsp chopped fresh tarragon
1 tsp sea salt or salt to taste
pepper to taste

Here is how you make Fettucine with Tomatoes, White beans, and Tarragon:

Boil large pot of water for pasta. Saute minced garlic and shallots in the olive oil over medium - medium heat until shallot is softened. Add in chopped tomatoes and drained and rinsed canellini beans to garlic and shallot, let heat through for 2 minutes and then turn off the heat. Season tomato and bean mixture with salt and pepper. Cook fettucine according to package, drain pasta and add to the pot with the tomatoes, throw in the chopped tarragon and mix. Serve. **Can be topped with 1 tbsp grated parm but that is not included in the calorie countServing Size: Make 6- 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MEDUSA1977.

The nutritional information for Fettucine with Tomatoes, White beans, and Tarragon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 417.8

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 594.6 mg
• Total Carbs: 78.1 g
• Dietary Fiber: 8.3 g
• Protein: 15.7 g

Fettucine with Tomatoes, White beans, and Tarragon is Italian cuisine.

The dietary needs meet for Fettucine with Tomatoes, White beans, and Tarragon is Vegetarian