Italian

Ground Beef Ricotta Bake is for Dinner.

Ground Beef Ricotta Bake takes several minutes to prepare.

Ground Beef Ricotta Bake takes several minutes to cook.

Ground Beef Ricotta Bake makes 6 servings.

The ingredients for Ground Beef Ricotta Bake are:

1/8 to 1/4 box spaghetti or angel hair
1 TBS margarine
16 oz. lean ground beef
1 TBS minced onion
1/2 tsp garlic powder
3/4 c. part skim ricotta
1 TBS dried basil
1 TBS dried oregano
1 tsp dried rosemary
1 large tomato, chopped
4 TBS ketchup
.5 c. part skim shredded mozzarella cheese

Here is how you make Ground Beef Ricotta Bake:

Cook pasta according to package directions. While waiting, brown ground beef. Drain. Add minced onion, garlic powder and salt and pepper to taste. After pasta is cooked and drained, add to an 8x8 square baking pan sprayed with non-stick cooking spray. Mix 1 TBS of margarine into spaghetti. Spread in an even layer. Add ricotta to the ground beef in its skillet. Mix well. Spread beef and ricotta mixture evenly over spaghetti. Sprinkle basil, oregano, and rosemary over the top. Cover this layer with chopped tomatoes. Distribute ketchup evenly over tomatoes. Cover it all with the mozzarella cheese. Bake in 350 degree oven for 20 minutes.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user JENNIW70.

The nutritional information for Ground Beef Ricotta Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 367.5

• Total Fat: 21.2 g
• Cholesterol: 71.5 mg
• Sodium: 308.6 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.2 g
• Protein: 23.1 g

Ground Beef Ricotta Bake is Italian cuisine.